Certified healthy Oklahoma, shape your future

              Certified
Healthy
Oklahoma—
Shape Your
Future
Oklahoma State
Department of Health
This publication, printed by the Oklahoma State
Department of Health is as authorized by Terry L.
Cline, Ph.D, Commissioner of Health. 2,000 brochures
were printed in September 2011 at a cost of $580.
AN EQUAL OPPORTUNITY EMPLOYER
Each Certified Healthy Oklahoma pro-gram
has three levels of certification:
• Basic
• Merit
• Excellence
Specific criteria must be met at each
level
• The online application and more
information can be found at www.
okturningpoint.org
• Applications must be submitted
by November 1st
• No paper applications will be
accepted
• Award recipients will be notified in
December
• Awards ceremony will be March 1,
in Oklahoma City
Become a Bright Spot in Oklaho-ma—
Get certified today!
For more information contact
whitneyw@health.ok.gov or
kpayne@health.ok.gov
www.okturningpoint.org
Oklahoma has a
vision—creating
healthy places to
live, work, learn
and play. As a result of this
vision, 5 Certified Healthy programs
will challenge all Oklahomans to eat
better, move more and be tobacco free.
Our state can be a Bright Spot in the
nation by getting it right—challeng-ing
schools to implement health and
physical education, serve healthy
meals, provide tobacco cessation and
other wellness programs for staff. We
can challenge communities all across
the state to create environments that
promote walking and cycling. We can
challenge restaurants to provide nutri-tion
information on their menus or use
locally grown foods. We can challenge
our college campuses to go tobacco
free or provide exercise facilities for
students and staff. We can challenge
businesses to provide healthy living
options for their employees.
We can Shape
Our Future.
What’s in it for Schools?
Shows a commitment to improve the
health of Oklahoma children.
What’s in it for Communities?
Recognition as a healthy place to live,
work, learn and play.
What’s in it for Restaurants?
Attract new customers and create a loyal
customer base interested in healthy food
options.
What’s in it for Campuses?
Recognition as a campus that promotes
the health of its students and staff.
What’s in it for a Business?
A work environment that encourages
healthier and more productive employees.
The Certified
Healthy Oklahoma
programs will recognize
schools, communities, restaurants,
campuses and businesses across the
state that make good health a priority and
are actively engaged in
creating wellness
policies and
activities for all
Oklahomans.